Wednesday, September 01, 2004

Lou's Homemade Raspberry Crème Brulees

(Pudding)

NEILL says:

I never knew puddings could be this way. The opulent creaminess, delicately counterpoised with the mischievous piquancy of the raspberries, and the whole set off by the sublime golden quality of the, um, burnt bit on top. Fucking belter!

9/10

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